What's the best part of this recipe? Set it and forget it. A flavor-packed ingredient list including black beans, beef brisket, a healthy dose of spices, and veggies (plus the quick prep time) take this chili to the next level.

Southern Living
This Story Originally Appeared On myrecipes.com


Credit: Hector M. Sanchez

Recipe Summary test

20 mins
9 hrs 20 mins
Serves 10 (serving size: about 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Stir together flour, ancho chile powder, cumin, salt, and oregano in a small bowl. Sprinkle spice mixture evenly on each side of beef brisket cubes, and set aside.

  • Combine black beans, tomatoes, bell pepper, onion, garlic, and beef broth in a 6- to 7-quart slow cooker.

  • Heat 2 tablespoons of the oil in a large skillet over medium-high. Add half of brisket cubes; cook, stirring often, until browned on all sides, 5 to 7 minutes. Transfer beef to slow cooker. Repeat procedure with remaining oil and brisket.

  • Cover and cook on LOW 8 hours. Uncover and cook until slightly thickened, about 1 hour.