The original recipe for this hearty shrimp and grits dish is from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina. Oftentimes, shrimp and grits can be an undertaking to prepare necessitating both plenty of time, and plenty of patience. Lucky for us all, this recipe will have a hearty bowl of Low Country shrimp and grits on the table in just 21 minutes. Shrimp and grits on a weeknight is possible with our speedy and delicious take. We know you must be thinking, what’s missing? But the secrets to keep this shrimp and grits recipe fuss-free are quick cooking grits and a one-pan approach for that to-die-for saucy shrimp. Don’t forget to top each serving with a sprinkle of crumbled bacon—it’s the perfect finishing touch.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.