- Calories 728
- Fat 49.9g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.0g
- Carbohydrate 0.0g
- Fiber 0.0g
- Cholesterol 384mg
- Iron 0.0mg
- Sodium 1064mg
- Calcium 0.0mg
Shrimp Destin Linguine
Photo: Jennifer Davick
For a little kick, add a pinch of dried crushed red pepper just before serving.
How to Make It
Step 1
Peel shrimp, leaving tails on, if desired. Devein, if desired.
Step 2
Prepare pasta according to package directions.
Step 3
Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and sauté 4 to 5 minutes or until onions are tender. Add shrimp, wine, and next 3 ingredients. Cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill and parsley. Remove shrimp with a slotted spoon, reserving sauce in skillet.
Step 4
Add hot cooked pasta to sauce in skillet, tossing to coat. Transfer pasta to a serving bowl, and top with shrimp.
