Shrimp Destin Linguine

Photo: Jennifer Davick
Hands-on Time:
30 Mins
Total Time:
30 Mins
Yield:
Makes 2 to 3 servings
Southern Living
This recipe originally appeared on MyRecipes

For a little kick, add a pinch of dried crushed red pepper just before serving.

Ingredients

  • 1 1/2 pounds unpeeled, large raw shrimp (2 1/25 count)
  • 1 (9-oz.) package refrigerated linguine
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/4 cup chopped green onions
  • 2 garlic cloves, minced
  • 1 tablespoon dry white wine
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley

Nutritional Information

  • Calories 728
  • Fat 49.9g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 0.0g
  • Fiber 0.0g
  • Cholesterol 384mg
  • Iron 0.0mg
  • Sodium 1064mg
  • Calcium 0.0mg

How to Make It

Step 1

Peel shrimp, leaving tails on, if desired. Devein, if desired.

Step 2

Prepare pasta according to package directions.

Step 3

Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and sauté 4 to 5 minutes or until onions are tender. Add shrimp, wine, and next 3 ingredients. Cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill and parsley. Remove shrimp with a slotted spoon, reserving sauce in skillet.

Step 4

Add hot cooked pasta to sauce in skillet, tossing to coat. Transfer pasta to a serving bowl, and top with shrimp.

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