Jennifer Causey

How to Make It

Step 1

Preheat oven to 450°F. Toss potatoes, bell peppers, scallions, and lemon slices with ¼ cup oil, 1 teaspoon salt, red pepper flakes, and oregano sprigs on a rimmed baking sheet. Roast until potatoes are tender and peppers are blistered, 20 to 25 minutes.

Step 2

Toss shrimp with remaining 1 tablespoon oil and ½ teaspoon salt, plus several grinds of black pepper. Arrange in a single layer on top of vegetables and return to oven. Roast until shrimp are opaque, about 5 minutes.

Step 3

Serve with lemon wedges.

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