Cubes of French bread are baked in a rich Parmesan custard with smoky bacon, spinach, and chunks of roasted sweet potatoes. Serve this comforting casserole with a green salad for dinner or as a company-worthy brunch. One of the South's prized crops, sweet potatoes have dozens of varieties from white to deep orange. Look for smooth, unblemished medium-size potatoes. Store in a cool, dark place, but do not refrigerate as that will cause them to harden in the center. To prevent the flesh from browning, rinse cut sweet potatoes in cold water before cooking.
Hector Manuel Sanchez; Styling: Caroline M. Cunningham
1 hr 30 mins
Serves 8 (serving size: 1 1/2 cups)
Savory Sweet Potato Bread Pudding
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.