Greg DuPree
1 serving

How to Make It

Heat 1 teaspoon of the oil in a small nonstick skillet over medium. Add egg; cook until white turns opaque, about 2 minutes. Cover, reduce heat to medium-low, and cook until white is set and yolk is still runny, about 1 minute. Combine porridge and chicken broth in a medium-size microwavable bowl. Microwave on HIGH until warmed through, stirring halfway, about 2 minutes. Stir in herbs and several grinds pepper. Top with fried egg, and drizzle with remaining 1 teaspoon oil. Top with Parmesan.

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