Learn how to make Savory Ham-and-Swiss Breakfast Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Southern Living
This Story Originally Appeared On myrecipes.com

Gallery

Recipe Summary test

prep:
20 mins
cook:
1 hr 10 mins
stand:
20 mins
total:
1 hr 50 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes. Add 1/2 cup cheese, stirring until cheese melts. Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch deep pie plate.

    Advertisement
  • Bake at 350° for 20 minutes; remove from oven. Increase oven temperature to 400°.

  • Sauté ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender. Layer ham mixture evenly over grits crust. Whisk together milk and remaining 6 eggs; pour over ham mixture. Sprinkle remaining 3/4 cup cheese evenly over egg mixture.

  • Bake at 400° for 35 minutes. Let stand 10 minutes, and cut into wedges. Garnish, if desired.

Advertisement