Get the recipe for Sausage, Lentil, and Kale Soup.

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Credit: Greg DuPree

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Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the sausage in a Dutch oven over medium-high, stirring often, until the meat crumbles and begins to brown, about 4 minutes. Add the onion and garlic and cook until the onion softens and the sausage is browned all over, about 4 more minutes.

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  • Add the stock, stirring and scraping to loosen any browned bits from the bottom of the Dutch oven. Add the lentils, tomatoes, salt, and pepper and bring to a boil. Reduce heat to medium-low and simmer until the lentils have softened, 20 to 25 minutes.

  • Stir in the kale and cook, stirring constantly, until softened, about 1 minute. Serve with the baguette.

Nutrition Facts

421 calories; fat 12.1g; cholesterol 22mg; sodium 1166.5mg; protein 28g; carbohydrates 53.1g. Full Nutrition
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