Lemon-Rosemary-Garlic Chicken and Potatoes
Becky Luigart Stayner
Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.
How to Make It
Step 1
Preheat oven to 450°. Stir together first 8 ingredients in a medium bowl.
Step 2
Place a roasting pan on stove top over 2 burners. Add 3 Tbsp. olive oil, and heat over medium-high heat. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Add potatoes. Cook 9 to 10 minutes or until chicken is browned. Turn chicken, and pour lemon mixture over chicken.
Step 3
Bake at 450° for 45 to 50 minutes or until chicken is done. Serve chicken with sauce and French bread.
