5 Rose-Infused Recipes for the Run for the Roses

April 25, 2017
PHOTO © ANNA WILLIAMS
Originally appeared on Food & Wine
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Vodka-Rose Punch

PHOTO © JOHN KERNICK

Recipe: Vodka-Rose Punch

Padma Lakshmi love the floral accent an frilly pink tinge rose syrup gives this cocktail.

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Candied Rose Petals

PHOTO © JOHN KERNICK

Recipe: Candied Rose Petals

These beautiful, sugary petals make for an impressive garnish, but they’re super-easy to make.

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Chilled Persian Yogurt Soup

PHOTO © DAVID MALOSH

Recipe: Chilled Persian Yogurt Soup

"Ask anyone on my staff their favorite summer dish, and they'll tell you it's this one," says chef Hoss Zaré. Filled with herbs, nuts, rose petals and raisins, the soup is delicious with grilled bread.

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Creamy Rose Panna Cotta

PHOTO © ANNA WILLIAMS

Recipe: Creamy Rose Panna Cotta

The key ingredient to this creamy dessert is Italian rose syrup, which provides a lovely, delicate floral flavor.

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Kentucky Hot Browns

Recipe: Kentucky Hot Browns

In need of a little comfort? Tuck into the classic knife-and-fork sandwich smothered in Mornay sauce for a decadent Southern dish.

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Ricotta Crêpes with Honey, Walnuts and Rose

PHOTO © CHRISTINA HOLMES

Recipe: Ricotta Crêpes with Honey, Walnuts and Rose

These delicate crêpes get their floral, aromatic sweetness from rosewater and honey.

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