Baking caramelizes the sugars in this so-good-for-you vegetable, adding delicious flavor.

This Story Originally Appeared On myrecipes.com
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Drizzle a 15- x 10-inch jelly-roll pan with 1 Tbsp. olive oil. Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.

    Advertisement
  • Bake at 425° for 25 to 30 minutes or until golden brown. Sprinkle with salt to taste.