Serve these devilishly tasty treats as part of a Halloween feast. Roasted red peppers and paprika give the filling an orange hue reminiscent of jack-o-lanterns, while snipped chives resemble their stems.

Southern Living
This Story Originally Appeared On myrecipes.com

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Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
25 mins
cook:
18 mins
total:
43 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil over high heat. Gently lower eggs into water, return to a boil and reduce heat to a low simmer. Cook eggs 11 minutes, drain and place in a large bowl of ice water. Cool completely, at least 10 minutes.

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  • Crack eggs and carefully peel under cool running water. Slice in half lengthwise, scoop out yolks and place them in a food processor with peppers, mayonnaise, mustard and paprika. Cover and refrigerate whites. Process yolk mixture until smooth; taste and season with salt and pepper.

  • Transfer yolk mixture to a pastry bag fitted with a large round tip or a large ziplock bag. If using a bag, squeeze out air, seal and snip off a corner. Pipe about 1 Tbsp. filling into center of each egg white, to resemble a pumpkin. Set a piece of chive diagonally into filling to resemble a stem. Sprinkle yolks with paprika. Serve immediately or cover and refrigerate for up to a day.

Nutrition Facts

112 calories; fat 9g; protein 6g; carbohydrates 1g; cholesterol 188mg; sodium 187mg. Full Nutrition