Quick and Easy Green Beans
Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies.
This Story Originally Appeared On myrecipes.com
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Credit:
Jennifer Causey; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
52 calories; fat 3.1g; protein 2g; carbohydrates 6g; cholesterol 8mg; sodium 179mg.
Full Nutrition