Cheesecake connoisseurs and pumpkin spice lovers, rejoice! You can put down the pumpkin pie recipe and file the pumpkin cookies ingredient list for later. We’ve found the perfect pumpkin cheesecake recipe that flawlessly combines your favorite fall flavors in one decadent dessert.It all starts with the crust – an irresistible mixture of cinnamon and chocolate graham cracker crumbs that’s sure to tempt every single guest at your holiday table. Inside, a silky smooth pumpkin cheesecake filling (that’s sweet without being overpoweringly so) awaits. The trick here is sending that canned pumpkin for a spin in the food processor to create a perfectly smooth texture.When it comes to the garnish, letting our inner pie designer loose is our favorite part. Second in our hearts only to cutting ourselves a slice (or two), creating a lovely leaf garnish is our version of cherry on top of a perfect fall dessert. Who doesn’t love getting creative with seasonal cookie cutters and piecrusts?Once you’ve had that first bite, you know a second slice is likely inevitable with our seasonally perfect Pumpkin Cheesecake Recipe.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.