Get the recipe for Potato, Egg, and Avocado Hash.

This Story Originally Appeared On


Ingredient Checklist


Instructions Checklist
  • Boil the potatoes in salted water in a large, heavy skillet over high until fork- tender, about 6 minutes. Drain; reserve the potatoes.

  • Heat the oil in the skillet over medium. Add the potatoes, red peppers, salt, and black pepper. Cook, stirring occasionally, until the potatoes are golden, 5 minutes. Stir in the scallions.

  • Make 4 wells in the mixture with the back of a wooden spoon. Carefully slide 1 egg into each. Reduce heat to medium-low. Cover the pan and cook until the whites are just set, 6 minutes.

  • Top with the avocados, lime juice, and cilantro.

Nutrition Facts

369 calories; 186 mg cholesterol; 819 mg sodium. 11 g protein; 27 g carbohydrates; Full Nutrition