We used Ore-Ida Crispy Crowns frozen seasoned shredded potatoes to create a fun and kid-friendly crust.

Southern Living
This Story Originally Appeared On myrecipes.com

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Hector Sanchez

Recipe Summary

hands-on:
10 mins
total:
45 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Brush a 15 1/2- x 10 1/2-inch jelly-roll pan with oil, and arrange potatoes in a single layer in pan. Bake 10 minutes. Flatten potatoes, using the back of a wooden spoon until rounds touch and cover entire pan. Bake 20 more minutes or until crisp. Top with remaining ingredients. Bake 5 to 10 more minutes or until cheese melts.

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