Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Active Time
30 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Cook bacon in a large cast-iron skillet over medium until crispy, 10 to 12 minutes, turning often. Transfer to a plate lined with paper towels, reserving drippings in skillet.

Step 2

Add potatoes, onion, and bell pepper to reserved drippings in skillet, and spread in an even layer. Cover and cook over medium until potatoes soften, about 5 minutes. Uncover and cook, without stirring, until potatoes are just browned and beginning to crisp, about 5 minutes. Stir in garlic, salt, and pepper. Cook, without stirring, in 6 (2-minute) intervals, stirring in between each 2-minute interval, until potatoes are browned and crisp.

Step 3

Crumble bacon; add bacon and spinach to skillet. Remove skillet from heat, and stir until spinach wilts, about 2 minutes. Serve with hot sauce.

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