Serve with jasmine rice to help soak up some of the sauce. Snow peas make a great side dish for rounding out your meal.

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Oxmoor House

Recipe Summary

Yield:
8 servings (serving size: 3 ounces pork and 1/2 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cinnamon and allspice; rub over pork. Place pork in a 5-quart electric slow cooker coated with cooking spray. Pour plum sauce over pork; add 1/2 cup water and plum wedges. Cover and cook on HIGH for 4 hours or until tender. Serve pork with sauce.

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  • Ingredient Tip: Ripe plums yield slightly to the touch, but don't squeeze them. Let the fruit sit in your palm. It should give a little. If you buy firm fruit, don't put it in the refrigerator or the kitchen window--put it in a paper bag in a dark place for a day or two to ripen.

Nutrition Facts

199 calories; fat 2.9g; protein 24.3g; carbohydrates 17.6g; cholesterol 74mg; sodium 238mg. Full Nutrition
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