The upside-down cake is a bit of a Southern staple. Butter, pineapple, and brown sugar come together in a cast-iron skillet to create a gooey cake topping (when flipped over) that dreams are made of. "My wife, Julie, is also a chef and creates our desserts," says James. "This is a terrific fall dessert—a real crowd-pleaser. The flavors of the caramel and pineapple are perfect together."
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.