Sliced, diced, or straight from the patch, our favorite springtime fruit is ripe for the picking.

Robby Melvin
This Story Originally Appeared On myrecipes.com

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Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
2 hrs 15 mins
Yield:
Makes 1 (24-oz.) jar
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries and rosemary sprigs in a 24-oz. jar with a tight-fitting lid. Pour Fruit Pickle Brine over strawberries; seal and chill 1 to 12 hours. Store in refrigerator up to 1 week.

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