Hands-on Time
5 Mins
Total Time
2 Hours 15 Mins
Yield
Makes 1 (24-oz.) jar

Sliced, diced, or straight from the patch, our favorite springtime fruit is ripe for the picking.

How to Make It

Place strawberries and rosemary sprigs in a 24-oz. jar with a tight-fitting lid. Pour Fruit Pickle Brine over strawberries; seal and chill 1 to 12 hours. Store in refrigerator up to 1 week.