Learn how to make Parmesan Toast Points for the ideal base to any and all appetizer spreads and party trays. They're an important component to so many of our favorite easy apps, and they go with absolutely everything. Every Southern host and hostess knows that toast points are a secret weapon. Even if you don't think you need them, you should probably whip up a few batches for pre-dinner nibbling. Everyone loves toast points, which is why this recipe is so well loved. It takes the classic unadorned toast points recipe up a notch with the addition of cheesy, zesty parmesan.
1 small sourdough loaf
How to Make It
Cut 1 small sourdough loaf into thin wedges. Arrange wedges on a baking sheet. Sprinkle evenly with shredded Parmesan cheese. Bake at 400º for 5 minutes.