A rich parmesan cream sauce is easy to make with simple ingredients but makes a huge difference when added to pasta dishes or spooned over baked chicken. This one is the creamy star of our Green Bean Lasagna

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Iain Bagwell

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt, and pepper.

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