We'll take this layered chicken dish anytime. Pan-fry chicken breasts, then top with ham and cheese and bake in the same skillet. Serve with herbed pasta and sautéed tomatoes for an easy dinner that's perfect for company or family.

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe Summary test

prep:
10 mins
cook:
8 mins
bake:
8 mins
total:
26 mins
Yield:
Makes 4 servings
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Ingredients

Chicken
Garlic-Herb Pasta
Sautéed Grape Tomatoes

Directions

Instructions Checklist
  • Preheat oven to 350°. Sprinkle chicken with salt and pepper. Whisk together egg and 2 Tbsp. water. Dredge chicken in flour; dip in egg mixture, and dredge in breadcrumbs, shaking off excess.

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  • Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 3 to 4 minutes on each side or until golden. Top chicken with ham and cheese.

  • Bake chicken in skillet at 350° for 8 minutes or until cheese is melted. Serve over Garlic-Herb Pasta; top with Sautéed Grape Tomatoes.

  • To Make Garlic-Herb Pasta: Cook 8 oz. vermicelli according to package directions; drain. Toss with 1/4 cup Garlic-Herb Butter. Season with salt to taste. Makes 4 servings.

  • To Make Garlic-Herb Butter: Stir together 1/2 cup softened butter; 1 large garlic clove, pressed; 2/3 cup chopped fresh basil; 1/4 cup chopped fresh parsley; and 1/4 tsp. salt until well blended. Use immediately, or cover and chill up to 3 days. For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up to 1 month. Makes 1/2 cup. Prep: 15 min.

  • To Make Sautéed Grape Tomatoes: Sauté tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated. Remove from heat, and stir in basil.

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