Savory, sweet, and tangy, this bright dip is great for dunking anything from breadsticks to crudités. We especially love it with an assortment of grilled peppers and zucchini.

Marian Cooper Cairns
This Story Originally Appeared On myrecipes.com

Gallery

Credit: Iain Bagwell

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate zest from orange to equal 2 tsp. Cut orange in half, and squeeze juice from orange to equal 3 Tbsp. Stir together zest; orange juice; yogurt; garlic; and basil in a medium bowl. Add salt and pepper to taste. Refrigerate in an airtight container up to 3 days.

    Advertisement
Advertisement