Who needs two slices of bread when juicy, plump tomatoes top these cool cucumber sandwiches? Colorful tomatoes straight from your farmers' market make these sandwiches look as good as they taste. Tip: Always use a serated knife, which cuts through the tomato's skin without damaging flesh and losing juice.

This Story Originally Appeared On myrecipes.com

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Credit: Alison Miksch

Recipe Summary test

active:
20 mins
total:
20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream cheese, cucumbers, red onion, dill, mint, lemon juice, vinegar, salt, and pepper in a medium bowl until well combined.

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  • Spread about 1/4 cup of the cucumber mixture onto each slice of the toasted bread. Top each with 2 to 3 tomato slices, and drizzle each with 1 teaspoon olive oil. Sprinkle tomatoes with chives, salt, and pepper. Serve immediately.

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