Peter Frank Edwards
Time
5 Mins
Yield
1 cocktail

This twist on a gin and tonic gets a bitter kick from Campari and grapefruit peel.  Slideshow: More Gin Cocktail Recipes

How to Make It

Fill a chilled collins glass with ice. Add the tonic syrup, gin, vermouth, and Campari and stir well. Top with soda water, garnish with the grapefruit zest, and serve.

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