Name: Mustard-Cream Sauce
Total time: 15 min
Yield: Makes about 2 cups
Ingredients: 1 shallot, minced (about 3 Tbsp.); 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup dry white wine; 1/4 cup Creole mustard; 2 teaspoons sugar; 1 (8-oz.) container sour cream; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Sauté shallot in hot oil in a medium skillet over medium heat 2 minutes or until soft; add garlic, and sauté 1 minute. Stir in wine, mustard, and sugar; bring to a boil. Cook, stirring constantly, 3 minutes or until mixture has thickened and is reduced by about half. Remove from heat, and whisk in sour cream, salt, and pepper. Serve immediately.

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