This makes a flavorful Tomato Vinaigrette for adding to all types of salads, but it really shines in our Spaghetti with Marinated Tomatoes and Mozzarella recipe. The tomatoes will need to sit for about an hour and 45 minutes before serving. This gives just enough time to allow all those delicious flavors to meld together expertly. Once the tomatoes are ready, simply toss them with cooked thin spaghetti and small mozzarella balls. Dinner is as simple as that. Consider our Mouthwatering Marinated Tomatoes your quickest way to mealtime bliss.
2 pounds assorted tomatoes, roughly chopped
1 small shallot, minced
3 garlic cloves, crushed
1/2 cup red wine vinegar
3 tablespoons extra virgin olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup loosely packed fresh basil leaves
1/4 cup loosely packed Italian parsley leaves
How to Make It
Gently stir together tomatoes, minced shallot, crushed garlic, vinegar, olive oil, salt, and pepper, and set aside for 1 hour and 45 minutes, tossing occasionally. Stir in basil leaves and Italian parsley leaves. Serve immediately.