12 Recipes to Make This May
If you’re lucky enough to score some ramps this spring, adding them into a pasta will provide instant flavor. This particular recipe calls for pairing the garlic-y wild onions with two types of chiles (Thai and Calabrian), as well as two types of cheese (Pecorino Romano and Parmigiano-Reggiano).
Just because everyone eats hot dogs on Memorial Day doesn’t mean you have to make the same, boring ones that have graced your BBQs in years past. Chef Daniel Humm’s ultra-indulgent all-beef dogs are deep-fried, bacon-wrapped, and that’s not all. The bun is slathered with truffle mayo and gruyère, and the whole thing is topped with a mustard seed and celery root relish.