Photo: Jennifer Davick
Prep Time
10 Mins
Yield
Makes 4 cups

How to Make It

Beat butter at medium speed with an electric mixer until creamy; stir in lemon zest and juice. (Mixture will appear curdled.) Gradually add sugar; beat at high speed 4 minutes or until spreading consistency. Gradually beat in up to 2 Tbsp. half-and-half, if necessary, for desired consistency.

You May Like