Peppery watercress fills in for traditional greens, and fresh peaches, cilantro, and black-eyed peas add fresh flair. Red pepper jelly gives signature Southern style. January is peak season for fresh Chilean peaches—ripen at room temp in a brown paper bag until fragrant and juicy.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.