This refreshing beer cocktail balances a malty bock-style beer with fruit-tinged apricot brandy.

Mary Catherine and Drew Curren
This Story Originally Appeared On myrecipes.com
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine beer, vodka, liqueur, apricot brandy, lemon juice, and Angostura bitters in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Pour into a 12- to 16-oz. glass filled with ice. Garnish, if desired.

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Chef's Notes

We tested with Shiner Bock beer, Tito's Handmade Vodka, and Averna Amaro Italian bitter liqueur.