Alison Miksch
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3/4 cup

This vinaigrette combines white balsamic vinegar, Creole mustard, honey, lime zest, lime juice, and more to create a zesty flavor. It pairs wondefully with the sweet and fresh ingredients in our Summer Pasta Salad, but you might find yourself using it on a wide variety of salads all summer long. If you're feeling adventurous, why not give it a go as a marinade for grilled chicken? You'll get a dose of that sweet and tart flavor with every bite. 

How to Make It

Whisk together lime zest, lime juice, vinegar, Creole mustard, honey, garlic, kosher salt, and freshly ground black pepper in a small bowl. Add olive oil in a slow, steady stream, whisking constantly until smooth.