This vinaigrette combines white balsamic vinegar, Creole mustard, honey, lime zest, lime juice, and more to create a zesty flavor. It pairs wondefully with the sweet and fresh ingredients in our Summer Pasta Salad, but you might find yourself using it on a wide variety of salads all summer long. If you're feeling adventurous, why not give it a go as a marinade for grilled chicken? You'll get a dose of that sweet and tart flavor with every bite.
1 tablespoon lime zest
2 tablespoons fresh lime juice
2 tablespoons white balsamic vinegar
1 tablespoon Creole mustard
1 1/2 teaspoons honey
1 small garlic clove, pressed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
How to Make It
Whisk together lime zest, lime juice, vinegar, Creole mustard, honey, garlic, kosher salt, and freshly ground black pepper in a small bowl. Add olive oil in a slow, steady stream, whisking constantly until smooth.