Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Yield
Makes about 1 cup

A classic citrus vinaigrette with Dijon mustard and white wine vinegar makes the best of any homemade salad. Use leftover vinaigrette to marinate artichoke hearts or chicken breasts, or serve over salade niçoise.

How to Make It

Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.