A classic citrus vinaigrette with Dijon mustard and white wine vinegar makes the best of any homemade salad. Use leftover vinaigrette to marinate artichoke hearts or chicken breasts, or serve over salade niçoise.
3 tablespoons fresh lemon juice
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 cup vegetable oil
How to Make It
Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.