Make the syrup a week ahead, and keep cold. Chill the club soda, too, but mix the drink just before serving to keep it nice and fizzy. Use leftover syrup to make a boozy version for the grown-ups in your crowd, and set up a self-serve beverage station with fresh lemon and mint leaves.
By Brooke Parkhurst and James Briscione, thecoupleskitchen.com
Hector Sanchez; Styling: Caroline M. Cunningham
Recipe Summary test
1 hr 30 mins
Makes about 1 1/2 qt.
Lemon-Mint-Bourbon Sparklers: Prepare recipe as directed, omitting lemon juice and reducing Lemon-Mint Syrup to 1/3 cup. Stir in 1 1/2 cups bourbon. Makes 5 1/3 cups. Hands-on 10 min.; Total 1 hour, 10 min, including syrup
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.