Alison Miksch
Hands-on Time:
10 Mins
Total Time:
10 Mins
Yield:
Makes about 3 quarts

Every baby shower and holiday party in the South will welcome a festive punch bowl with mounds of sherbet floating on top. Put a fragrant spin on this classic citrus punch for a refreshing, tart, herb-infused beverage.

How to Make It

Stir together first 2 ingredients in a large punch bowl. Scoop sorbet and sherbet into punch; add fresh rosemary sprigs. Serve immediately.