Every baby shower and holiday party in the South will welcome a festive punch bowl with mounds of sherbet floating on top. Put a fragrant spin on this classic citrus punch for a refreshing, tart, herb-infused beverage.
6 cups limeade
6 cups lemon-lime soft drink
1 pt. lemon sorbet
1 pt. lime sherbet
2 to 3 fresh rosemary sprigs
Garnishes: lemon and lime slices
How to Make It
Stir together first 2 ingredients in a large punch bowl. Scoop sorbet and sherbet into punch; add fresh rosemary sprigs. Serve immediately.