This is a very soft frosting, perfect for spreading over a sheet cake. If you use it for a layer cake, reduce the lemon juice to 1 Tbsp.    

By Linda Nesloney, Rhome, Texas
This Story Originally Appeared On myrecipes.com

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Credit: Photo: Beth Dreiling Hontzas

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes about 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed until blended; stir in lemon zest.

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