I would like to add this recipe to my collection, but the video and the printed recipe do not match. The video shows 1 cup of lemon juice and 2 T zest being added, as well as 4 eggs (after 4 eggs are mentioned earlier) and the printed recipe does not show lemon juice or zest. Please clarify the recipe.
This cheesecake is absolutely divine! Do make the lemon curd versus buying store bought. It really is easy and is truly worth the effort. I have tried both and the homemade is so much better. My family loves this recipe and I have to make it every year for the holidays 3 years now.Everyone raves about the creamy texture and perfect lemon tartness. If you you love lemon and lobe cheesecake this is your perfect match.