Learn how to make Key Lime-Buttermilk Icebox Pie with Baked Buttery Cracker Crust . MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

Lisa Donovan
This Story Originally Appeared On myrecipes.com

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Hector Sanchez; Food Styling: Erin Merhar; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
20 mins
total:
6 hrs 20 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. Whisk together first 3 ingredients in a bowl.

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  • Beat egg yolks with a handheld mixer in a medium bowl at high speed 4 to 5 minutes or until yolks become pale and ribbons form on surface of mixture when beater is lifted. Gradually whisk in sweetened condensed milk mixture, and whisk until thoroughly combined; whisk in buttermilk. Pour mixture into prepared crust.

  • Bake at 325° for 20 to 25 minutes or until set around edges. (Pie will be slightly jiggly.) Cool on a wire rack 1 hour. Cover pie with lightly greased (with cooking spray) plastic wrap, and freeze 4 to 6 hours.

  • Top with Sweetened Whipped Cream.

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