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Artichoke hearts, breadcrumbs, and parsley add an Italian-style flair to this holiday staple. 

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Southern Living

Recipe Summary

active:
10 mins
total:
50 mins
Yield:
Serves 10 to 12 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Combine Parmesan, breadcrumbs, garlic, salt, and 1/2 teaspoon pepper in a large bowl. Reserve 1/3 cup of the breadcrumb mixture; set aside.

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  • Add green beans, artichoke hearts, and olive oil to bowl with remaining breadcrumb mixture, and fold to combine well. Pour green bean mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle reserved breadcrumb mixture evenly over casserole.

  • Cover with aluminum foil, and bake until heated through, about 30 minutes. Uncover and bake until lightly golden and bubbly, about 10 minutes. Sprinkle with remaining 1/4 teaspoon pepper, and if desired, chopped parsley.

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