This warm whiskey cocktail will keep you cozy on cold nights. Hot Buttered Rye may taste more like a dessert than a cocktail with its maple-cream mixture and fresh nutmeg topping.

Stacie Stewart
This Story Originally Appeared On myrecipes.com

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Read the full recipe after the video.

Recipe Summary test

hands-on:
5 mins
total:
1 hr 10 mins
Yield:
Makes 1 serving (and enough cream mixture for 6 drinks)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat heavy cream and maple syrup with an electric mixer at medium speed 2 minutes or until consistency of softened butter. Cover and chill 1 to 24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz. heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly grated nutmeg.

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