Savor a salad version of the traditional Southern black-eyed pea-and-rice dish that is often served on New Year's Day to ensure good luck in the coming year. 

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Beth Dreiling Hontzas

Recipe Summary test

prep:
10 mins
cook:
30 mins
chill:
2 hrs
total:
2 hrs 40 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice according to package directions. Meanwhile, cook peas and 1 tsp. salt in water to cover in a large saucepan over medium-high heat, stirring often, 30 minutes or until tender; drain.

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  • Whisk together lemon juice, next 4 ingredients, and remaining 1 tsp. salt in a large bowl. Stir in peas, rice, celery, parsley, and mint until blended. Cover and chill 2 hours. Season with salt to taste.

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