How to Make It
Rinse and sort peas. Boil peas in water to cover in a saucepan over high heat 3 minutes; drain.
Bring broth and ginger to a boil in a large saucepan over high heat. Add peas. Reduce heat to medium, and simmer 10 minutes or until peas are tender. Reduce heat to low, and stir in soy sauce and fish sauce.
Place desired toppings in individual bowls, and ladle hot soup over toppings.
Test Kitchen Tip: Cook rice noodles according to package directions, or sub angel hair pasta.
To Make Pickles: Stir together bread-and-butter pickles and sambal oelek (chile paste) in a small bowl.
To Make Soft-Cooked Eggs: Bring eggs and water to cover to a boil in a saucepan over high heat; boil 1 minute. Remove from heat. Cover and let stand 1 minute. Drain; rinse eggs with cold water until cool. Peel; slice.