A tangy glaze made of soy sauce, garlic powder, crushed red pepper, and a little sherry makes sure these spareribs will be the hit at any party. Test Kitchen Tip: Ask the butcher to cut the ribs in half crosswise to make appetizer-size ribs, and you can prepare the ribs through Step 2 the day before you plan to cook them. Cover and chill overnight. Remember: You may need to grill the ribs a little longer to compensate for the fact that they are cold.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.