Prep Time
15 Mins
Bake Time
15 Mins
Cool Time
1 Hour
Chill Time
1 Hour
Makes 6 to 8 servings

This pie is wonderful with fresh or bottled Key lime juice.

How to Make It

Step 1

Preheat oven to 350°. Whisk together condensed milk and next 3 ingredients until well blended. Pour mixture into piecrust.

Step 2

Bake at 350° for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.

Step 3

Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired.

Step 4

*Regular lime zest and slices may be substituted.

Step 5

Note: We tested with Nellie & Joe's Famous Key West Lime Juice.