When you have a house full of holiday guests who'd enjoy a wholesome, hearty breakfast at their own pace, the slow cooker can come to your rescue. Get it going first thing, and let folks serve themselves when they're ready to eat.

Deb Wise
This Story Originally Appeared On myrecipes.com

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Credit: Iain Bagwell; Styling: Cindy Barr

Recipe Summary test

hands-on:
10 mins
total:
3 hrs 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat the inside of a 6-quart electric slow cooker with cooking spray. Place 3 cups water and next 5 ingredients (through salt) in cooker, stirring well. Cover and cook on LOW for 3 hours.

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  • Spoon 2/3 cup oat mixture into each of 8 bowls; top each with 2 tablespoons milk, 2 teaspoons syrup, 3 tablespoons apple, and 1 tablespoon nuts.

Nutrition Facts

292 calories; fat 7.3g; protein 8g; carbohydrates 53.8g; cholesterol 2mg; sodium 162mg. Full Nutrition
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