You already love pulled chicken, so why not try a fresh new take in the slow cooker? Succulent chicken thighs simmer to saucy perfection before being piled high on a toasted bun and topped with tangy slaw. As peppers go, habaneros contain more capsaicin (the compound that contributes spicy heat) than jalapeños, but removing the seeds and membranes brings that heat down considerably. We suggest wearing gloves for handling, as the heat can linger on your skin. The vinegar in the slaw balances out the sweetness of the habanero-apricot sauce, while the vegetables provide an added crunch to the sandwich. Serve with sweet potato chips or a simple green salad.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.