Grilled Jalapeño-Lime Corn on the Cob

Name: Grilled Jalapeño-Lime Corn on the Cob
Total time: 30 min
Yield: Makes 8 servings
Ingredients: 8 ears fresh corn, husks removed; Vegetable cooking spray; Salt and freshly ground pepper; 1/2 cup butter, softened; 1 jalapeño pepper, seeded and minced; 1 small garlic clove, pressed; 1 tablespoon lime zest; 1 tablespoon fresh lime juice; 2 teaspoons chopped fresh cilantro; Garnish: lime zest

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Add south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro and lime juice.

By Southern Living

This Story Originally Appeared On myrecipes.com

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Grilled Jalapeño-Lime Corn on the Cob

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Grilled Jalapeño-Lime Corn on the Cob

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Jalapeño-Lime Corn on the Cob