Add south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro and lime juice.

Southern Living
This Story Originally Appeared On myrecipes.com

Gallery

Credit: Jennifer Davick

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.

    Advertisement
  • Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds. Serve corn with butter mixture. Garnish, if desired.

Advertisement