Grilled Jalapeño-Lime Corn on the Cob

Jennifer Davick
Hands-on Time:
30 Mins
Total Time:
30 Mins
Yield:
Makes 8 servings
Southern Living
This recipe originally appeared on MyRecipes

Add south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro and lime juice.

Ingredients

  • 8 ears fresh corn, husks removed
  • Vegetable cooking spray
  • Salt and freshly ground pepper
  • 1/2 cup butter, softened
  • 1 jalapeño pepper, seeded and minced
  • 1 small garlic clove, pressed
  • 1 tablespoon lime zest
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chopped fresh cilantro
  • Garnish: lime zest

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.

Step 2

Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds. Serve corn with butter mixture. Garnish, if desired.

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