Tie fresh rosemary sprigs to the handle of a wooden spoon with garden sisal or kitchen string, and use as an aromatic basting brush for the bacon.

Southern Living
This Story Originally Appeared On myrecipes.com

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Credit: Jennifer Davick; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
30 mins
total:
1 hr
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak wooden skewers in water 30 minutes. Preheat grill to 250° to 300° (low) heat.

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  • Stir together molasses and next 2 ingredients. Thread 1 bacon slice onto each skewer.

  • Grill bacon, covered with grill lid, 15 to 18 minutes or until bacon begins to brown, turning every 6 minutes. Baste with half of molasses mixture, using rosemary sprigs as a brush; grill, covered with grill lid, 5 minutes. Turn bacon, and baste with remaining molasses mixture, using rosemary sprigs. Grill, covered with grill lid, 5 minutes or until browned and crisp. Remove from grill. Sprinkle with freshly ground pepper to taste. Serve bacon immediately.

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