Greg DuPree

How to Make It

Step 1

Preheat oven to 425°F. Pulse chiles, lime juice, garlic, cumin, and 1 cup of the cilantro in a food processor until mostly smooth.

Step 2

Season steak with salt. Heat oil in a large cast-iron skillet over high. Cook steak, turning once, until deeply browned, 1½ to 2 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes; roughly chop.

Step 3

Layer chips, chile mixture, cheeses, and onion on a rimmed baking sheet (line with foil for easy cleanup). Bake until cheese is melted, 7 to 8 minutes. Top with steak, lime wedges, remaining ¼ cup cilantro, and radishes.

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